Henry Henderson blended the first batch of his famous Relish in 1885. 130 years later much has changed but Henderson’s has not: they are still a family business, still blending in Sheffield to Henry’s original recipe — a secret known only to three living persons.
Last year the Dalesman Magazine named Hendo’s one of its ’Great Icons of Yorkshire’: they are proud to have been a permanent feature on Sheffield and Yorkshire tables for generations.
Their blend of tamarinds, cayenne peppers, vinegar, garlic and cloves has inspired painters and poets, songwriters and film makers. The Relish has a legion of famous fans, who spread the word all over the world.
Find out what all the fuss is about for yourself: splash a little Hendo’s on almost any dish for a fuller, richer flavour.